I've noticed a rise in TV programmes about regional recipes and cooking. Rick Stein, the Hairy Bikers and good old Hugh F-W have travelled the length and breadth of the country finding out about local foods. Without getting all deep and philosophical this might be regarded as a counterweight to the increasing (and also welcome) internationalisation of our food. Let's celebrate both of them.
Norfolk doesn't quite have the richness and variety of some regions such as the West Country or Yorkshire but there are a few dishes that you will see in some Norfolk restaurants and tea rooms. If you're a vegan then just use the right kind of margarine.